Preparation
STEP 1
Combine cheese sauce, chile sauce and sriracha sauce in large bowl; cover. Refrigerate immediately.
CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours
STEP 2
Portion 3 1/2 ounces (#10 scoop) cold sauce into 4-ounce souffle cups; cover.
STEP 3
Keep refrigerated until ready to serve. Portioned cups can be held refrigerated up to 3 days.
CCP: Maintain cold food at 41°F or below