Chilled Pasta Salad with Three Ingredient Queso

Yield: 32 servings | Serving Size: 8.6 ounces [two heaping #8 scoops]
Child Nutrition: 1 meat/meat alternate, 2 oz. eq. grain | HACCP Process III.

Chilled Pasta Salad with Three Ingredient Queso


  • 2 cups | Green chiles, drained
  • 1/2 cup | Jalapeño slices, drained, chopped



Cook macaroni to al dente according to manufacturer's instruction; drain.


Combine Ultimate White Cheese Sauce, green chiles, jalapeños and macaroni in large bowl; cover. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours


Portion 8.6 ounces (two heaping #8 scoops) chilled pasta salad into serving bowl, to-go container or bento box.


Chilled pasta salad can be held refrigerated up to 3 days.

CCP: Maintain cold food at 41°F or below

Nutritional Information

  • Serving Size8.6 ounces [two heaping #8 scoops]
  • Calories350 calories
  • Fat 12 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 33 milligrams
  • Sodium 679 milligrams
  • Carbohydrates 46 grams
  • Dietary Fiber 2 grams
  • Sugars 3 grams
  • Protein 16 grams
  • Vitamin A 117 IU
  • Vitamin C 3 milligrams
  • Calcium 330 milligrams
  • Iron 2.40 milligrams

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