Chilled Pasta Salad with Three Ingredient Queso

STEP 1

Cook pasta to al dente; drain.

STEP 2

Combine cheese sauce, green chiles, jalapeños and pasta in large bowl; cover. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours

STEP 3

Portion 8.6 ounces (two heaping #8 scoops) chilled pasta salad into serving bowl, to-go container or bento box.

STEP 4

Chilled pasta salad can be held refrigerated up to 3 days.

CCP: Maintain cold food at 41°F or below