Preparation
STEP 1
Cook pasta to al dente; drain.
STEP 2
Combine cheese sauce, green chiles, jalapeños and pasta in large bowl; cover. Refrigerate immediately.
CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours
STEP 3
Portion 8.6 ounces (two heaping #8 scoops) chilled pasta salad into serving bowl, to-go container or bento box.
STEP 4
Chilled pasta salad can be held refrigerated up to 3 days.
CCP: Maintain cold food at 41°F or below