Cook macaroni until al dente; drain. Cool completely.
Combine macaroni and all remaining ingredients in large bowl; mix well. Cover; refrigerate immediately.
CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours
Whole grains absorb more liquid and can make this pasta salad thicker. If using whole-grain pasta, increase water as needed.