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Chilled Chile con Queso with Mucho Queso

Yield: 34 servings | Serving Size: 3.8 ounces (#10 scoop)
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ingredients

  • 2 tablespoons | Jalapeños, diced

Preparation

STEP 1

Combine all ingredients in large bowl; cover. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below
Chill ready to eat food from 70°F to 41°F within 4 hours

STEP 2

Portion cold sauce using #10 scoop into 4-ounce souffle cups; cover.

STEP 3

Keep refrigerated until ready to serve. Portioned cups can be held refrigerated up to 3 days.

CCP: Maintain cold food at 41°F or below


Nutritional Information

  • Serving Size3.8 ounces (#10 scoop)
  • Calories139 calories
  • Fat 9 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 31 milligrams
  • Sodium 653 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 8 grams
  • Vitamin A 259 IU
  • Vitamin C 0 milligrams
  • Calcium 315 milligrams
  • Iron 0 milligrams

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