Chili Con Queso Bravo

Yield: 80 servings | Serving Size: 1/4 cup

Chili Con Queso Bravo

Ingredients

  • 5 pounds | Prepared chili with beans
*Can substitute with Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños, Yellow

Preparation

STEP 1

Place Queso Bravo pouch in steamer until warm.

STEP 2

Combine all ingredients in half hotel pan.  Continue cooking until heated through to 165°F.


Nutritional Information

  • Serving Size1/4 cup
  • Calories102 calories
  • Fat 8 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 20 milligrams
  • Sodium 528 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 6 grams
  • Vitamin A 295 IU
  • Vitamin C 0 milligrams
  • Calcium 113 milligrams
  • Iron 1.0 milligrams

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