Chicken Wrap with Chipotle BBQ Cheese Sauce with Queso Bravo Cheese Dip

Yield: 10 wraps | Serving Size: 1 wrap, 4 ounces BBQ Cheese Sauce

Ingredients

  • 4 ounces | Land O Lakes® Clarified Butter
  • 4 pounds | Boneless, skinless chicken breast
  • 10 (10 inch) each | Flour tortillas, warmed
  • 10 slices | LAND O LAKES® Readi-Pac® Monterey Jack Cheese with Jalapeño Peppers, cut in half
  • 5 ounces | Red peppers, julienne, lightly sautéed
  • 5 ounces | Green peppers, julienne, lightly sautéed
  • 10 ounces | Red onion, julienne, lightly sautéed

Preparation

STEP 1

Heat Queso Bravo Cheese Dip via one of the methods on the pouch.

STEP 2

In a medium stockpot, whisk together cheese dip, BBQ sauce and chipotle purée.  Heat to 165°F.  Hold warm.

STEP 3

Combine dry seasonings in small bowl.

STEP 4

Season both sides of chicken breasts with seasoning mixture.

STEP 5

Heat Clarified Butter on flattop griddle (or divide and cook in smaller batches in sauté pans).  Add seasoned chicken breasts and brown on both sides.

STEP 6

Place chicken on sheet pan in 350°F conventional oven for 10 minutes, until chicken has internal temperature of 165°F.

STEP 7

Remove chicken from oven and thinly slice.  Hold warm.

STEP 8

To assemble wrap, lay 2 pieces of Monterey Jack cheese across the lower third of tortilla.  Top with 3 ounces sliced chicken, 2 ounces pepper and onions.  Wrap tortilla "burrito" style.

STEP 9

Brown the outsides of wraps on griddle, if desired.

STEP 10

Serve wrap with 4 ounces warm chipotle BBQ cheese sauce on side.


Nutritional Information

  • Serving Size1 wrap, 4 ounces BBQ Cheese Sauce
  • Calories578 calories
  • Fat 42 grams
  • Sat. Fat 24 grams
  • Trans Fat .44 grams
  • Cholesterol 105 milligrams
  • Sodium 2294 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 5 grams
  • Sugars 3 grams
  • Protein 20 grams
  • Vitamin A 2504 IU
  • Vitamin C 32 milligrams
  • Calcium 815 milligrams
  • Iron .50 milligrams

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