Heat Extra Melt® Cheese Sauce to 165°F according to manufacturer's instruction. Stir in honey. Hold hot until service.
Cook chicken tenders according to manufacturer's instruction; hold hot until service.
Hold Belgian waffles warm until service.
To plate, top each waffle with 3 chicken tenders; drizzle generously with sauce. Garnish with serrano slices and additional hot honey cheese sauce, as desired.