Preparation
STEP 1
Melt butter in large saucepan. Add onions, garlic and oregano; sauté until onions are softened.
STEP 2
Add chicken and green chiles; stir to combine.
STEP 3
Add chicken broth; bring to a simmer. Add Extra Melt Monterey Jack Cheese Sauce; stir until incorporated. Heat over medium-low heat, stirring occasionally, until hot. Stir in crushed tortilla chips to serve. Garnish as desired.
Recipe Tips
Tip #1
Toppings could include shredded cheese, sliced green onions, sliced pitted ripe olives, sour cream, diced avocados and chopped fresh cilantro.