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Chicken Verde Tortilla Soup

Yield: 22 servings | Serving Size: 12 ounces

Green Chile Chicken Enchilada Soup with Jack recipe

Ingredients

  • 2 ounces (1/4 cup) | Land O Lakes® Butter
  • 12 ounces (3 cups) | Red onions, diced
  • 1 1/2 tablespoons | Minced garlic
  • 2 teaspoons | Dried oregano
  • 3 pounds 12 ounces (4 quarts) | Cooked diced chicken breasts

Preparation

STEP 1

Melt butter in large saucepan. Add onions, garlic and oregano; sauté until onions are softened.

STEP 2

Add chicken and green chiles to saucepan; stir to combine.

STEP 3

Add broth to saucepan; bring to a simmer. Add Extra Melt Monterey Jack Cheese Sauce; stir until incorporated. Heat over medium-low heat, stirring occasionally, until hot. Stir in crushed tortilla chips to serve. Garnish as desired.


Recipe Tips

Tip #1

Toppings could include shredded cheese, sliced green onions, sliced pitted ripe olives, sour cream, diced avocados and chopped fresh cilantro.


Nutritional Information

  • Serving Size12 ounces
  • Calories480 calories
  • Fat 30 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 122 milligrams
  • Sodium 1785 milligrams
  • Carbohydrates 22 grams
  • Dietary Fiber 3 grams
  • Sugars 0 grams
  • Protein 30 grams
  • Vitamin A 157 IU
  • Vitamin C 39 milligrams
  • Calcium 408 milligrams
  • Iron 2.13 milligrams

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