Combine all ingredients except for tortilla strips, sour cream and green onions.
Divide evenly between two 4-inch steam table pans. Cover.
Cook on full steam, approximately 1 hour, until product reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Top with tortilla strips, sour cream and sliced green onions, if desired.
This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.