Preparation
STEP 1
Combine all ingredients except for tortilla strips, sour cream and green onions.
STEP 2
Divide evenly between two 4-inch steam table pans. Cover.
STEP 3
Cook on full steam, approximately 1 hour, until product reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
STEP 4
Top with tortilla strips, sour cream and sliced green onions, if desired.