Preparation
STEP 1
Combine all ingredients except for tortilla strips, sour cream and green onions.
STEP 2
Divide evenly between two 4-inch steam table pans. Cover.
STEP 3
Cook on full steam, approximately 1 hour, until product reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
STEP 4
Top with tortilla strips, sour cream and sliced green onions, if desired.
Recipe Tips
Tip #1
This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.