Combine all ingredients in deep full hotel pan. Cover.
Heat until mixture reaches 165˚F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Serve with preferred biscuits.
CCP: Maintain cold food at 41°F or below
CCP: Maintain hot food at 140°F or above
Go global by adding curry powder or add spice with cayenne pepper.