Chicken Kebabs with Harissa with Extra Melt® Cheese Sauce

Yield: 36 servings | Serving Size: 4 ounces chicken and about 1 cup vegetables with generous 2 ounces sauce

Chicken Kebabs with Harissa recipe


  • As needed | Salt
  • As needed | Pepper
  • 27 large | Bell peppers (any color), cut into large pieces
  • 9 large | Red onions, cut into large pieces
  • Garnish, if desired | Chopped fresh cilantro



Heat Extra Melt® Cheese Sauce using desired method to 165°F. Stir in harissa and lemon juice. Hold warm until service.


PlaceSignature® Garlic & Herb Blend in small pan; cook over low heat until melted.


Toss chicken with salt and pepper. Alternately thread chicken, bell peppers and red onions onto 12-inch wooden skewers or thread chicken and vegetables onto separate skewers. Using spoon or basting brush, lightly coat vegetables with garlic & herb blend.


Place kebabs onto hot grill. Grill kebabs, basting with garlic & herb blend every time you flip them, 10-15 minutes or until internal temperature of chicken reaches 165°F and vegetables are fully cooked.


To serve, plate skewers; drizzle with warm cheese sauce. Garnish with cilantro, if desired. 

Nutritional Information

  • Serving Size4 ounces chicken and about 1 cup vegetables with generous 2 ounces sauce
  • Calories406 calories
  • Fat 26 grams
  • Sat. Fat 12 grams
  • Trans Fat 0.5 grams
  • Cholesterol 75 milligrams
  • Sodium 959 milligrams
  • Carbohydrates 19 grams
  • Dietary Fiber 4 grams
  • Sugars 6 grams
  • Protein 26 grams
  • Vitamin A 5814 IU
  • Vitamin C 164 milligrams
  • Calcium 296 milligrams
  • Iron 1.26 milligrams

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