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Chicken Burrito Suiza with Extra Melt Monterey Jack Cheese Sauce

Yield: 12 burritos | Serving Size: 1 burrito

Chicken Burrito Suiza recipe




Heat Extra Melt Monterey Jack Cheese Sauce in medium saucepan over medium-low heat, stirring occasionally. Hold hot until service.


Heat oil in large nonstick skillet over medium-high heat. Add onions and bell peppers. Sauté until vegetables have softened and begin to lightly brown. Stir in chicken, pepper and salt.


Add 3 cups salsa verde to skillet. Cook until salsa has begun to reduce and coats chicken and vegetables. Hold hot until service.


To build burrito, top 1 tortilla with 6 ounces chicken mixture, 1 ounce Shredded Monterey Jack with Jalapeño Peppers and 1 ounce cheese sauce. Wrap tortilla around filling to form burrito.


Top each burrito with 1 ounce cheese sauce and 2 tablespoons salsa verde. Garnish with cilantro and green onions.

Recipe Tips

Tip #1

Serve with Spanish rice and a black bean-corn salad.

Nutritional Information

  • Serving Size1 burrito
  • Calories470 calories
  • Fat 27 grams
  • Sat. Fat 13 grams
  • Trans Fat 0.5 grams
  • Cholesterol 87 milligrams
  • Sodium 1312 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 4 grams
  • Sugars 3 grams
  • Protein 26 grams
  • Vitamin A 266 IU
  • Vitamin C 50 milligrams
  • Calcium 386 milligrams
  • Iron 0.76 milligrams

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