Chicken Bacon Ranch Flatbread with Extra Melt® Shredded American Cheese

Yield: 40 shareable servings | Serving Size: 1 flatbread

Chicken Bacon Ranch Flatbread

Ingredients

  • 80 ounces (10 cups) | Ranch dressing
  • 40 each | Medium flatbreads
  • 50 ounces (10 cups) | Frozen fully cooked diced chicken

Preparation

STEP 1

Spread 2 ounces (1/4 cup) Ranch dressing onto each flatbread.

STEP 2

Top each flatbread with 1 1/4 ounces (1/4 cup) diced chicken, 2 ounces (1/2 cup) Extra Melt Shredded American Cheese and 1 1/4 ounces (1/4 cup) bacon.

STEP 3

Bake in 375°F oven or impinger 10 minutes or until cheese is melted and internal temperature of toppings is 165°F.

STEP 4

Cut into squares and serve with additional Ranch dressing, as desired.


Recipe Tips

Tip #1

Top these flatbreads with additional Ranch dressing or buffalo sauce for added kick.


Nutritional Information

  • Serving Size1 flatbread
  • Calories871 calories
  • Fat 45 grams
  • Sat. Fat 19 grams
  • Trans Fat 0 grams
  • Cholesterol 144 milligrams
  • Sodium 3114 milligrams
  • Carbohydrates 67 grams
  • Dietary Fiber 3 grams
  • Sugars 11 grams
  • Protein 49 grams
  • Vitamin A 61 IU
  • Vitamin C 2 milligrams
  • Calcium 525 milligrams
  • Iron 4.31 milligrams

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