Spread 2 ounces (1/4 cup) Ranch dressing onto each flatbread.
Top each flatbread with 1 1/4 ounces (1/4 cup) diced chicken, 2 ounces (1/2 cup) Extra Melt Shredded American Cheese and 1 1/4 ounces (1/4 cup) bacon.
Bake in 375°F oven or impinger 10 minutes or until cheese is melted and internal temperature of toppings is 165°F.
Cut into squares and serve with additional Ranch dressing, as desired.
Top these flatbreads with additional Ranch dressing or buffalo sauce for added kick.