Chicken and Wild Rice Soup with Alfredo Sauce

Ingredients

• 4 ounces | Mushrooms, sliced
• 4 ounces | Carrots, coarsely chopped
• 4 ounces | Celery, sliced 1/4-inch
• ¹/₂ cup | Onion, chopped
• 2 tablespoons | Land O Lakes® Butter

• 1 quart | Land O Lakes® Alfredo Sauce
• 3 cups | Chicken broth
• 1 quart | 12 ounces dry Cooked wild rice
• 12 ounces | Cooked chicken, cubed
• To taste | Freshly ground pepper