Chicken and Wild Rice Soup with Alfredo Sauce

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Yield: 12 servings | Serving Size: 1 cup

Chicken and Wild Rice Soup with Alfredo Sauce

Ingredients

  • 4 ounces | Mushrooms, sliced
  • 4 ounces | Carrots, coarsely chopped
  • 4 ounces | Celery, sliced 1/4 inch
  • 3 ounces (1/2 cup) | Chopped onion
  • 1 ounce (2 tablespoons) | Land O Lakes® Butter
  • 1 quart | Land O Lakes® Alfredo Sauce
  • 3 cups (24 ounces) | Chicken broth
  • 1 quart | 12 ounces dry Cooked wild rice
  • 12 ounces | Cooked chicken, cubed
  • To taste | Freshly ground pepper

Preparation

STEP 1

Melt butter in stockpot; add mushrooms, carrots, celery and onions. Sauté, stirring occasionally, until vegetables are softened.

STEP 2

Stir in remaining ingredients. Cook over low heat, stirring occasionally, until heated through and desired consistency.

Nutritional Information

  • Serving Size1 cup
  • Calories300 calories
  • Fat 17 grams
  • Sat. Fat grams
  • Trans Fat grams
  • Cholesterol 45 milligrams
  • Sodium 860 milligrams
  • Carbohydrates 20 grams
  • Dietary Fiber 2 grams
  • Sugars grams
  • Protein 17 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

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