Chicken and Wild Rice Soup with Alfredo Sauce

Ingredients

• 4 ounces | Mushrooms, sliced
• 4 ounces | Carrots, coarsely chopped
• 4 ounces | Celery, sliced 1/4-inch
• 3 ounces (¹/₂ cup) | Chopped onion
• 1 ounce (2 tablespoons) | Land O Lakes® Butter

• 1 quart | Land O Lakes® Alfredo Sauce
• 3 cups (24 ounces) | Chicken broth
• 1 quart | 12 ounces dry Cooked wild rice
• 12 ounces | Cooked chicken, cubed
• To taste | Freshly ground pepper