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Chicken and Roasted Poblanos with LAND O LAKES® Prepared Macaroni and Cheese

Yield: 26 cups | Serving Size: 1 cup
Child Nutrition: 2 1/2 meat/meat alternate, 1 oz. eq. grain

Ingredients

  • 1 cup (8 ounces) | Roasted poblano peppers, seeded, chopped

Preparation

STEP 1

Pour thawed macaroni and cheese into full steam table pan.

STEP 2

Add chicken and peppers, stir to combine.

STEP 3

Cover and heat on full steam, 30 to 40 minutes, until product reaches 165°F for 15 seconds.

STEP 4

Stir product again before serving.


Nutritional Information

  • Serving Size1 cup
  • Calories315 calories
  • Fat 12 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 42 milligrams
  • Sodium 695 milligrams
  • Carbohydrates 30 grams
  • Dietary Fiber 2 grams
  • Sugars grams
  • Protein 23 grams
  • Vitamin A 790 IU
  • Vitamin C 5 milligrams
  • Calcium 411 milligrams
  • Iron 1 milligrams

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