Preparation
STEP 1
Cook rice according to package directions; hold warm.
CCP: Maintain hot food at 140°F or above
STEP 2
Combine remaining ingredients; heat to 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
STEP 3
Combine cooked rice and cheese sauce mixture; hold warm until service.
CCP: Heat to 165°F for at least 15 seconds
STEP 4
To serve, portion one #6 scoop into desired serving bowls.
Recipe Tips
Tip #1
This recipe holds well hot individually portioned for in-classroom service or as a hot grab-and-go option.
Tip #2
If less spice is preferred, switch out the Mucho Queso for our Ultimate Cheddar Cheese Sauce.
Tip #3
Serve with additional grain such as a roll or crackers and additional vegetable such as steamed broccoli and cauliflower.