Chef Jason Inspired Ultimate Taco Pizza with Ultimate White Cheese Sauce Blend

Yield: 24 slices | Serving Size: 1 slice
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/8 cup vegetable (other) | HACCP Process III.

Ingredients

  • 3 (14 inch) each | Whole grain pizza crust
  • 4.5 cups (18 ounces) | Frozen precooked ground beef crumbles, thawed
  • 3 tablespoons | Taco seasoning (recipe below)
  • 4 cups (36 ounces) | Land O Lakes® Ultimate White Cheese Sauce
  • 4.5 cups (18 ounces) | Land O Lakes® Shredded Mozzarella Cheese
  • 1 1/2 cups | Romaine lettuce, shredded
  • 1 1/2 cups | Tomatoes, diced
  • 1 1/2 cups | Tortilla chips, crushed
  •  
  • Taco Seasoning Ingredients
  • 2 tablespoons | Chili powder
  • 1 tablespoon | Cumin
  • 2 teaspoons | Onion powder
  • 1 teaspoon | Oregano
  • 1 teaspoon | White pepper

Preparation

STEP 1

Par-bake pizza crust at 375°F until lightly browned (5 to 7 minutes).  Set aside.

STEP 2

Combine ground beef crumbles with 3 tablespoons taco seasoning.

STEP 3

Combine Ultimate White Cheese Sauce Blend and Mozzarella cheese shreds.

STEP 4

Top each pizza crust with 18 ounces (approximately 2 3/4 cups) cheese sauce mixture, 1 1/2 cups seasoned ground beef.  Bake 10 to 12 minutes, until pizzas are 165°F for at least 15 seconds.

STEP 5

Top with 1/2 cup lettuce, 1/2 cup tomatoes and 1/2 cup crushed tortilla chips.  

CCP: Heat to 165°F for at least 15 seconds

STEP 6

Chef Inspired by Chef Jason Smith


Nutritional Information

  • Serving Size1 slice
  • Calories303 calories
  • Fat 11 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 33 milligrams
  • Sodium 540 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 4 grams
  • Sugars 4 grams
  • Protein 16 grams
  • Vitamin A 627 IU
  • Vitamin C 2 milligrams
  • Calcium 210 milligrams
  • Iron 2.41 milligrams

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