Combine black beans, corn, onions, jalapeños, garlic and pepper. Add Ultimate™ Jalapeño Cheese Sauce; stir until combined.
Place meatballs into full steam table pan. Pour sauce over meatballs, making sure to coat all. Cover.
Bake in 350°F oven until internal temperature of meatballs reaches 165°F.
CCP: Heat to 165°F for at least 15 seconds
To build nachos, portion one #8 scoop sauce (includes 4 meatballs) over 1 ounce tortilla chips. Top with cilantro, if desired. Serve with 3-ounce salsa cup.
*Recipe created using AdvandePierre® Beef Meatballs.
**Recipe created using Red Gold® Nutritionally Enhanced Salsa.
Recipe inspired by Chef Nancy Close from NutriStudents MN
Can replace tortilla chips with whole grain hoagie bun.