Preparation
STEP 1
Combine mushrooms, oil, salt and pepper in medium bowl; toss to coat. Roast in 400°F oven 30 minutes or until browned and cooked through.
STEP 2
Combine roasted mushrooms and Extra Melt Monterey Jack Cheese Sauce in large saucepan; puree with immersion blender until smooth.
STEP 3
Heat cheese sauce over medium-low heat, stirring frequently. Hold hot until service.
Recipe Tips
Tip #1
Serve this sauce over steak bites and cauliflower mash.