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Chef-Inspired Monterey Jack Mac and Cheese

Yield: 12 servings | Serving Size: generous 1 cup

Monterey Jack Mac and Cheese recipe




Heat oven to 350°F. Grease hotel pan.


Combine macaroni and Extra Melt Monterey Jack Cheese Sauce in large bowl; fold in Shredded Parmesan and Cheddar cheese. Transfer to prepared pan.


Bake macaroni and cheese 25 minutes or until heated through and browned on top. Hold hot until service.

Recipe Tips

Tip #1

Add color and spice by topping this mac and cheese with sliced roasted jalapeños just after baking.

Nutritional Information

  • Serving Sizegenerous 1 cup
  • Calories620 calories
  • Fat 37 grams
  • Sat. Fat 23 grams
  • Trans Fat 1 grams
  • Cholesterol 103 milligrams
  • Sodium 1554 milligrams
  • Carbohydrates 42 grams
  • Dietary Fiber 2 grams
  • Sugars 1 grams
  • Protein 32 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 630 milligrams
  • Iron 1.5 milligrams

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