Chef-Inspired Monterey Jack Mac and Cheese with Extra Melt® Monterey Jack Cheese Sauce

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Yield: 12 servings | Serving Size: generous 1 cup

Monterey Jack Mac and Cheese recipe

Ingredients

Preparation

STEP 1

Heat oven to 350°F. Grease hotel pan.

STEP 2

Combine macaroni and Extra Melt Monterey Jack Cheese Sauce in large bowl; fold in Shredded Parmesan and Cheddar cheese. Transfer to prepared pan.

STEP 3

Bake 25 minutes or until heated through and browned on top. Hold hot until service.

Recipe Tips

Tip #1

Add color and spice by topping this mac and cheese with sliced roasted jalapeños just after baking.

Nutritional Information

  • Serving Sizegenerous 1 cup
  • Calories620 calories
  • Fat 37 grams
  • Sat. Fat 23 grams
  • Trans Fat 1 grams
  • Cholesterol 103 milligrams
  • Sodium 1554 milligrams
  • Carbohydrates 42 grams
  • Dietary Fiber 2 grams
  • Sugars 1 grams
  • Protein 32 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 630 milligrams
  • Iron 1.5 milligrams

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