Chef Inspired Kicked-Up Queso Totchos with Ultimate Cheddar Cheese Sauce

Yield: 35 portions | Serving Size: 1 cup potato rounds, 1 1/4 oz. shredded beef, 2 1/4 oz. queso sauce, 1/4 cup pico
Child Nutrition: 2 meat/meat alternate, 1 cup vegetable (starchy), 1/4 cup vegetable (red orange) | HACCP Process III.

Ingredients

  • 2 pounds 12 ounces | Fully cooked shredded beef
  • 1/2 teaspoon | Cumin
  • 1/2 teaspoon | Garlic powder
  • 35 cups | Prepared potato rounds
  • 6 1/4 cups | Fresh pico

Preparation

STEP 1

Combine cheese sauce, jalapeño, red bell pepper, hot sauce and cayenne in half steam table pan.  Cover.

STEP 2

Heat on full steam until product reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Season prepared shredded beef with cumin and garlic powder, place in half steam table pan.  Cover.

STEP 4

Heat on full steam until product reaches 165°F for 15 seconds.  Hold warm.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

STEP 5

To serve, place 1 cup potato rounds in bowl.  Top with 1 1/4 oz. shredded beef, 2 1/4 oz. queso, and 1/4 cup pico.


Nutritional Information

  • Serving Size1 cup potato rounds, 1 1/4 oz. shredded beef, 2 1/4 oz. queso sauce, 1/4 cup pico
  • Calories310 calories
  • Fat 14.5 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 42 milligrams
  • Sodium 840 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 3 grams
  • Sugars grams
  • Protein 14 grams
  • Vitamin A 532 IU
  • Vitamin C 7 milligrams
  • Calcium 230 milligrams
  • Iron 1.28 milligrams

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