Chef Inspired Kicked-Up Queso Totchos with Ultimate Cheddar Cheese Sauce

STEP 1

Combine cheese sauce, jalapeño, red bell pepper, hot sauce and cayenne in half steam table pan.  Cover.

STEP 2

Heat on full steam until product reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Season prepared shredded beef with cumin and garlic powder, place in half steam table pan.  Cover.

STEP 4

Heat on full steam until product reaches 165°F for 15 seconds.  Hold warm.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

STEP 5

To serve, place 1 cup potato rounds in bowl.  Top with 1 1/4 oz. shredded beef, 2 1/4 oz. queso, and 1/4 cup pico.