Preparation
STEP 1
Combine cheese sauce, jalapeño, red bell pepper, hot sauce and cayenne in half steam table pan. Cover.
STEP 2
Heat on full steam until product reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
STEP 3
Season prepared shredded beef with cumin and garlic powder, place in half steam table pan. Cover.
STEP 4
Heat on full steam until product reaches 165°F for 15 seconds. Hold warm.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above
STEP 5
To serve, place 1 cup potato rounds in bowl. Top with 1 1/4 oz. shredded beef, 2 1/4 oz. queso, and 1/4 cup pico.