In full steam table pan, combine chicken, cheese sauce and spices. Cover. Heat on full steam or in a 350°F oven until temperature reaches 165°F and flavors are well blended.
CCP: Maintain hot food at 135°F or above
To prepare sauce, combine all ingredients in a small bowl and chill at least 2 hours for flavors to blend.
CCP: Maintain cold food at 41°F or below
Portion a #6 scoop of cheesy chicken onto 1/2 cup brown rice, serve with 1/2 pita and 1/4 cup Greek Sauce.
Recipe inspired by Chef Spencer Fischer at Eastern Carver County Schools