Combine all ingredients in deep, full steam pan. Cover.
Heat until mixture reaches 165°F for at least 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Serve using a 6-ounce spoodle or #6 scoop.
CCP: Maintain hot food at 140°F or above
Adjust spice level by increasing the cayenne pepper.
If soup thickens during service and holding thin with 1/2 - 1 cup water.