Preparation
STEP 1
Combine all ingredients in deep, full steam pan. Cover.
STEP 2
Heat until mixture reaches 165°F for at least 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
STEP 3
Serve using a 6-ounce spoodle or #6 scoop.
CCP: Maintain hot food at 140°F or above