Cheesy Turkey and Rice with Extra Melt Yellow Cheese Sauce

Yield: 7 1/4 cups | Serving Size: 2/3 cup

Ingredients

  • 3 1/2 cups | Cooked turkey breast, shredded or finely chopped
  • 2 cups | Cooked brown rice
  • 1 3/4 cups | Panko breadcrumbs
  • 1 teaspoon | Dried parsley
  • 1/4 teaspoon | Ground pepper

Preparation

STEP 1

Combine Extra Melt Yellow Cheese Sauce and water, heat and stir until well combined.

STEP 2

Melt 1 ounce butter in pan and sauté onion, celery and carrot blend until vegetables are softened; stir in 1/2 teaspoon sage.

STEP 3

Combine sautéed vegetables, turkey, rice and cheese sauce; stir until well combined.  Pour into 1/2 steam table pan that has been sprayed with nonstick cooking spray.

STEP 4

Melt 4 ounces of butter, add breadcrumbs, 1 teaspoon sage, parsley and pepper.  Stir until well combined.  Top casserole with breadcrumb mixture.

STEP 5

Bake at 350°F for 20 to 30 minutes or until mixture reaches 165°F and breadcrumbs are browned.  Let set for 10 to 15 minutes before serving.


Nutritional Information

  • Serving Size2/3 cup
  • Calories308 calories
  • Fat 19 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 71 milligrams
  • Sodium 516 milligrams
  • Carbohydrates 19 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 17 grams
  • Vitamin A 2034 IU
  • Vitamin C 3 milligrams
  • Calcium 176 milligrams
  • Iron .65 milligrams

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