Cheesy Queso Benedict with Queso Bravo Yellow Cheese Dip

 PRINT  SAVE PDF

Yield: 20 ounces | Serving Size: 1 English muffin, 2 eggs, 2 ounces sauce

Ingredients

2 ¹/₂ cups (20 ounces) | Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños, Yellow
10 each (large) | English muffins or bagels
20 each (large) | Eggs, cooked to preferred style

5 cups | Red and green peppers, julienned, sautéed
2 ¹/₂ cups | Onion, julienned, sautéed
10 each | Chicken sausage, halved lengthwise, sliced crosswise

Preparation

STEP 1

Heat Queso Bravo Cheese Dip to 165°F for 15 seconds. Hold hot.

STEP 2

Top each English muffin half with 1/4 cup peppers, 2 tablespoons onion, 2 pieces sausage, 1 poached egg, 1 ounce cheese sauce. Serve immediately.

Nutritional Information

Serving Size1 English muffin, 2 eggs, 2 ounces sauce

Calories573 calories
Fat 30 grams
Sat. Fat 16 grams
Trans Fat .04 grams
Cholesterol 447 milligrams
Sodium 1939 milligrams
Carbohydrates 40 grams

Dietary Fiber 3 grams
Sugars 6 grams
Protein 38 grams
Vitamin A 1867 IU
Vitamin C 76 milligrams
Calcium 314 milligrams
Iron 11 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

Compare
Remove All

!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare