Yield: 20 ounces | Serving Size: 1 English muffin, 2 eggs, 2 ounces sauce
Heat Queso Bravo Cheese Dip to 165°F for 15 seconds. Hold hot.
Top each English muffin half with 1/4 cup peppers, 2 tablespoons onion, 2 pieces sausage, 1 poached egg, 1 ounce cheese sauce. Serve immediately.
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