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Cheesy Italian Chicken Sandwich with Extra Melt® Cheese Sauce

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Yield: 24 sandwiches | Serving Size: 1 sandwich

Ingredients

  • 2 pounds (6 cups) | Roasted peppers and onions
  • 4 pounds | Cooked chicken, sliced, hot

Preparation

STEP 1

Layer each bun with 2 ounces chicken and 1/4 cup vegetable mixture.  Ladle each sandwich with 2 tablespoons Extra Melt Cheese Sauce.

STEP 2

Serve immediately.

Nutritional Information

  • Serving Size1 sandwich
  • Calories362 calories
  • Fat 12 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 75 milligrams
  • Sodium 687 milligrams
  • Carbohydrates 29 grams
  • Dietary Fiber 5 grams
  • Sugars 3 grams
  • Protein 32 grams
  • Vitamin A 355 IU
  • Vitamin C 10 milligrams
  • Calcium 244 milligrams
  • Iron 2 milligrams

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