Cheesy Hash Brown Bowl with Ultimate White Cheese Sauce

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Yield: 24 servings | Serving Size: 3/4 cup
Child Nutrition: 1 meat/meat alternate, 1/8 cup vegetable (other), 1/2 cup vegetable (starchy) | HACCP Process III.

Ingredients

  • 36 ounces | Land O Lakes® Ultimate White Cheese Sauce
  • 1 1/2 cups | Skim milk
  • 3 pounds | Frozen roasted pepper and onion strips, thawed, drained, coarsely chopped
  • 12 ounces | Turkey sausage crumbles or Italian turkey sausage crumbles, cooked
  • 7 1/2 pounds | Frozen cubed hashbrowns, preheated and lightly browned
  • Optional | Light sour cream
  • Optional | Cilantro, chopped

Preparation

STEP 1

In large sauce pan combine Ultimate White Cheese Sauce, milk, vegetables and sausage. Heat over medium heat, stirring occasionally until mixture reaches 165ºF. 

CCP: Heat to 165°F for at least 15 seconds

STEP 2

To assemble bowl place 4 ounces hot hash browns in paper food boat or bowl, top with 4 ounces cheese sauce mixture. Garnish with sour cream and cilantro, if desired.
 

CCP: Maintain hot food at 135°F or above

Recipe Tips

Tip #1

Consider serving portion in a paper cone for portability.

Nutritional Information

  • Serving Size3/4 cup
  • Calories232 calories
  • Fat 8 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 29 milligrams
  • Sodium 591 milligrams
  • Carbohydrates 31 grams
  • Dietary Fiber 5 grams
  • Sugars 5 grams
  • Protein 11 grams
  • Vitamin A 279 IU
  • Vitamin C 21 milligrams
  • Calcium 198 milligrams
  • Iron 1.5 milligrams

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