*Do not substitute canned jalapeños as they are too acidic and will cause sauce to curdle.
In large bowl, add chipotle seasoning base to Ultimate White Cheese Sauce. Stir to combine flavors. Set aside.
In large stock pot or kettle, combine the canned beans, onions, corn, peppers and tomatoes.
Stir in chipotle sauce and combine with vegetable mixture.
Heat over medium heat until hot and heated through.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above