Cheesy Cornbread with Extra Melt® Shredded American Cheese

Yield: 12 servings | Serving Size: 1 [3x2-inch] portion

Cheesy Cornbread recipe




Heat oven to 375°F. Spray half hotel pan with release spray.


Combine 8 ounces Extra Melt Shredded American Cheese, cornmeal, corn, flour, sugar, salt, baking powder and baking soda in large bowl; mix well. Combine buttermilk, melted butter and eggs in another bowl; mix well. Add wet ingredients to dry; stir until just combined.


Spread batter evenly into prepared pan. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven. Sprinkle evenly with 3 ounces cheese. Bake 5 minutes longer.


Cut into 12 portions to serve.

Recipe Tips

Tip #1

Double all ingredients and bake in a full hotel pan.

Nutritional Information

  • Serving Size1 [3x2-inch] portion
  • Calories300 calories
  • Fat 18 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 75 milligrams
  • Sodium 719 milligrams
  • Carbohydrates 24 grams
  • Dietary Fiber 2 grams
  • Sugars 5 grams
  • Protein 10 grams
  • Vitamin A 80 IU
  • Vitamin C 1 milligrams
  • Calcium 197 milligrams
  • Iron 1.05 milligrams

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