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Cheesy Chili Fries with Ultimate Cheddar™ Cheese Sauce

Yield: 35 servings | Serving Size: 1 serving
Child Nutrition: 2 meat/meat alternate, 1 cup vegetable (starchy) | HACCP Process III.

Cheesy Chili Fries recipe

Ingredients

  • 80 ounces (5 pounds) | Frozen French fries, baked
  • 105 ounces | Turkey chili with beans

Preparation

STEP 1

Hot Preparation:

Prepare fries. Hold warm.

Prepare chili. Hold warm.

Heat Ultimate Cheddar Cheese Sauce using desired method to 165°F for 15 seconds. Hold warm in pouch until ready to portion.

When ready to portion, place into desired container*:

2.3 ounces fries
3 ounces (#12 scoop) Turkey Chili with Beans
3 ounces (#12 scoop) Ultimate Cheddar Cheese Sauce

*If possible, keep ingredients separate so fries do not get soggy.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above

STEP 2

Cold Preparation:

Prepare fries. Chill immediately.

Prepare chili. Chill immediately.

Scoop Ultimate Cheddar Cheese Sauce directly from pouch from shelf-stable storage.

When ready to portion, place into desired container*:

2.3 ounces fries
3 ounces (#12 scoop) Turkey Chili with Beans
3 ounces (#12 scoop) Ultimate Cheddar Cheese Sauce

Place in microwave-safe container. Cover and refrigerate immediately.

Serve or consume within three days of preparation.

*Keep ingredients separate so fries do not get soggy.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Include instructions on how to heat at home: In microwave-safe container, top French fries with chili and cheese. Microwave, loosley covered, in 30-second intervals until mixture reaches 165°F. Send home with a grain such as a whole grain roll to make this a reimbursable meal.


Nutritional Information

  • Serving Size1 serving
  • Calories311 calories
  • Fat 15 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 44 milligrams
  • Sodium 745 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber 4 grams
  • Sugars 2 grams
  • Protein 16 grams
  • Vitamin A 559 IU
  • Vitamin C 9 milligrams
  • Calcium 315 milligrams
  • Iron 1.30 milligrams

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