Cheesy Chicken Gravy with Ultimate White Cheese Sauce

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Yield: 34 servings | Serving Size: 3.1 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Ingredients

  • 1 1/2 teaspoons | Low-sodium chicken base
  • 1 1/2 teaspoons | Onion powder

Preparation

STEP 1

Place Ultimate White Cheese Sauce, browning and seasoning sauce, chicken base and onion powder in a deep half steam table pan.  Stir to combine.

STEP 2

Cover with foil and heat on full steam until sauce reaches 165°F for 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Hold warm for service.

CCP: Maintain hot food at 135°F or above

Recipe Tips

Tip #1

Serve as a gravy for chicken or mashed potatoes.  Serve as sauce for beef stroganoff.

Nutritional Information

  • Serving Size3.1 ounces
  • Calories142 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat grams
  • Cholesterol 31 milligrams
  • Sodium 572 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 2 grams
  • Protein 8 grams
  • Vitamin A 104 IU
  • Vitamin C 0 milligrams
  • Calcium 312 milligrams
  • Iron .38 milligrams

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