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Cheeseburger Meatball Bloody Mary Garnish with Extra Melt® Shredded American Cheese

Yield: 12 garnishes | Serving Size: 2 meatballs per garnish

Cheeseburger Meatball Bloody Mary Garnish recipe

Ingredients


Preparation

STEP 1

Heat oven to 375°F. Line baking pan with aluminum foil.

STEP 2

Combine all ingredients except Extra Melt Sharp American Cheese Slices and pickle slices in large bowl; mix thoroughly to ensure seasonings are evenly distributed. Roll into 24 meatballs. Place meatballs on prepared pan.

STEP 3

Bake 14-16 minutes or until internal temperature of meatballs reaches 160°F. Remove from oven. Top each meatball with 1 quarter-slice cheese. Return meatballs to oven; bake 1-2 minutes or until internal temperature of meatballs reaches 165°F.

STEP 4

Remove meatballs from oven; top each with 1 pickle slice. Stab skewer through center of pickle slice; push meatball up skewer. Repeat until each skewer has 2 meatballs and 2 pickle slices. Use to garnish to Bloody Mary. 


Nutritional Information

  • Serving Size2 meatballs per garnish
  • Calories350 calories
  • Fat 26 grams
  • Sat. Fat 13 grams
  • Trans Fat 1 grams
  • Cholesterol 100 milligrams
  • Sodium 1350 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0.5 grams
  • Sugars 2.5 grams
  • Protein 21 grams
  • Vitamin A 79 IU
  • Vitamin C 0.5 milligrams
  • Calcium 226 milligrams
  • Iron 1.86 milligrams

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