Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

PRINT SAVE PDF

Yield: 12 servings | Serving Size: 1 cup

Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

Ingredients

  • 1/2 cup | Canned green chiles, chopped
  • 1/2 teaspoon | Chili powder
  • 1 tablespoon | Fresh cilantro, chopped
  • Optional | Tortilla chips

Preparation

STEP 1

Combine all ingredients except cilantro and tortilla chips.  Cook over medium heat, stirring occasionally, until cheese has melted and soup is 165°F.  Stir in cilantro.

STEP 2

Serve with tortilla chips.

Nutritional Information

  • Serving Size1 cup
  • Calories340 calories
  • Fat 17 grams
  • Sat. Fat 0 grams
  • Trans Fat 0 grams
  • Cholesterol 50 milligrams
  • Sodium 1140 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 4 grams
  • Sugars 0 grams
  • Protein 20 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

Additional Recipes

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

    Compare
    Remove All
    !

    You can compare up to 4 products at any time

    To compare a new product, you must remove one of your current selections.

    !

    You need to have at least 2 products to compare.

    Add 1 or more products to compare