Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

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Yield: 12 servings | Serving Size: 1 cup

Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

Ingredients

  • 1/2 cup | Canned green chiles, chopped
  • 1/2 teaspoon | Chili powder
  • 1 tablespoon | Fresh cilantro, chopped
  • Optional | Tortilla chips

Preparation

STEP 1

Combine all ingredients except cilantro and tortilla chips.  Cook over medium heat, stirring occasionally, until cheese has melted and soup is 165°F.  Stir in cilantro.

STEP 2

Serve with tortilla chips.

Nutritional Information

  • Serving Size1 cup
  • Calories340 calories
  • Fat 17 grams
  • Sat. Fat 0 grams
  • Trans Fat 0 grams
  • Cholesterol 50 milligrams
  • Sodium 1140 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 4 grams
  • Sugars 0 grams
  • Protein 20 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

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