Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

Yield: 12 servings | Serving Size: 1 cup

Ingredients

2 cups | Skim milk
2 pounds | Land O Lakes® Extra Melt® Process American Cheese Loaf, Yellow
1 pound | Tomatoes, chopped
1 ¹/₂ pounds | Frozen whole kernel corn
1 pound | Black beans, cooked, drained

¹/₂ cup | Canned green chiles, chopped
¹/₂ teaspoon | Chili powder
1 tablespoon | Fresh cilantro, chopped
Optional | Tortilla chips

Preparation

STEP 1

Combine all ingredients except cilantro and tortilla chips. Cook over medium heat, stirring occasionally, until cheese has melted and soup is 165°F. Stir in cilantro.

STEP 2

Serve with tortilla chips.

Nutritional Information

Serving Size1 cup

Calories340 calories
Fat 17 grams
Sat. Fat 0 grams
Trans Fat 0 grams
Cholesterol 50 milligrams
Sodium 1140 milligrams
Carbohydrates 32 grams

Dietary Fiber 4 grams
Sugars 0 grams
Protein 20 grams
Vitamin A IU
Vitamin C milligrams
Calcium milligrams
Iron milligrams

Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

Ingredients

Preparation

Nutritional Information

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Cheese Soup with Extra Melt American Cheese, Corn, Tomatoes and Black Beans

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

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