Cheese Fries with Extra Melt American Cheese

Yield: 4 appetizers | Serving Size: 1 appetizer portion

Cheese Fries with Extra Melt American Cheese

Ingredients


Preparation

STEP 1

Combine Extra Melt Cheese and water. Heat to melt cheese completely. Hold hot in a Bain Marie.

STEP 2

Fry 12 ounces French fries according to package instructions, drain. Immediately lightly sprinkle with seasoning salt.

STEP 3

Place seasoned fries into serving dish. Top with 5 ounces cheese sauce, 2 tablespoons bacon, 1 tablespoon green onions and 1 ounce shredded cheese. Serve immediately.


Nutritional Information

  • Serving Size1 appetizer portion
  • Calories1090 calories
  • Fat 66 grams
  • Sat. Fat 34 grams
  • Trans Fat 0 grams
  • Cholesterol 140 milligrams
  • Sodium 2380 milligrams
  • Carbohydrates 78 grams
  • Dietary Fiber 8 grams
  • Sugars 4 grams
  • Protein 42 grams
  • Vitamin A 1986 IU
  • Vitamin C 25 milligrams
  • Calcium 848 milligrams
  • Iron 4 milligrams

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