Cheddar Cheese Crisps with Shredded Mild Cheddar Cheese

Yield: 24 servings (48 Cheddar crisps) | Serving Size: 2 Cheddar crisps
Child Nutrition: 1 meat/meat alternate

Cheddar Cheese Crisps recipe




Heat oven to 350˚F. Line two large sheet pans with parchment paper.


Pile 1/2 ounce Shredded Mild Cheddar Cheese into mounds onto prepared sheet pans (24 mounds per pan).


Bake 6-10 minutes or until edges just start to brown. (Bake time may vary depending on equipment.) Remove to cooling rack; blot off excess grease if desired.

Recipe Tips

Tip #1

Serve 2 crisps of these crisp for 1 MMA. They make great additions to bento boxes or salads.

Tip #2

Store these crips loosely covered at room temperature up to 2 days to retain crisp texture.

Nutritional Information

  • Serving Size2 Cheddar crisps
  • Calories110 calories
  • Fat 9 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 190 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 6 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 199 milligrams
  • Iron 0.00 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.


You need to have at least 2 products to compare.

Add 1 or more products to compare

Search recipes, ingredients, articles, products...