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Carolina BBQ Sliders with Extra Melt Cheese Sauce

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Yield: 80 sandwiches | Serving Size: 1 sandwich

Carolina BBQ Sliders with Extra Melt Cheese Sauce

Ingredients

  • Carolina BBQ Cheese Sauce
  • 1 (5 pound) pouch | Land O Lakes® Extra Melt® White Cheese Sauce
  • 2/3 cup | Apple cider vinegar
  • 3 tablespoons | Dry mustard
  • 3 tablespoons | Yellow mustard seeds
  • 2 tablespoons | Hot sauce
  • 2 tablespoons | Worcestershire sauce
  • 2 1/2 teaspoons | Chili powder
  • 1 teaspoon | Cayenne
  •  
  • 5 pounds | Pulled pork or chicken, hot
  • 80 each | Slider buns or small dinner rolls, split
  • 8 cups | Bread and butter pickle chips, drained

Preparation

STEP 1

Heat Extra Melt Cheese Sauce to 165°F; mix in all remaining sauce ingredients.  Hold warm.

STEP 2

To build a sandwich place 1 to 2 pickle chips on bottom bun, top with about 1 ounce meat (about 1/4 cup), 1 ounce cheese sauce, and top bun.

Recipe Tips

Tip #1

Tips:  Hold the cheese sauce around 145°F for best performance.

Nutritional Information

  • Serving Size1 sandwich
  • Calories290 calories
  • Fat 14 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 45 milligrams
  • Sodium 760 milligrams
  • Carbohydrates 25 grams
  • Dietary Fiber 2 grams
  • Sugars 4 grams
  • Protein 16 grams
  • Vitamin A 244 IU
  • Vitamin C 0.51 milligrams
  • Calcium 126 milligrams
  • Iron 0.17 milligrams

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