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Carolina BBQ Chicken Nachos with Extra Melt Cheese Sauce

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Yield: 1 platter, 8 ounces sauce | Serving Size: 4 servings

Carolina BBQ Chicken Nachos with Extra Melt Cheese Sauce

Ingredients

  • Sauce Ingredients
  • 8 ounces | Land O Lakes® Extra Melt® White Cheese Sauce
  • 1 tablespoon | Apple cider vinegar
  • 1 teaspoon | Dry mustard
  • 1 teaspoon | Yellow mustard seeds
  • 1/2 teaspoon | Hot sauce
  • 1/2 teaspoon | Worcestershire sauce
  • 1/4 teaspoon | Chili powder
  • 1/8 teaspoon | Cayenne
  •  
  • Nacho Ingredients
  • 4 ounces | Yellow corn chips
  • 1/3 cup | Hot smoked pulled chicken
  • 1/4 cup | Peppadew peppers, cut into strips
  • Optional | Jalapeños, seeded, diced
  • Optional | Green onions, sliced
  • Optional | Cilantro leaves

Preparation

STEP 1

Heat Extra Melt Cheese Sauce to 165°F, mix in all remaining sauce ingredients. Hold warm.

STEP 2

To assemble nachos, layer corn chips, half the cheese sauce, chicken, remaining cheese sauce. Top with peppadews, jalapeños, green onions and cilantro.

Nutritional Information

  • Serving Size4 servings
  • Calories354 calories
  • Fat 25 grams
  • Sat. Fat 10 grams
  • Trans Fat .53 grams
  • Cholesterol 55 milligrams
  • Sodium 999 milligrams
  • Carbohydrates 18 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 14 grams
  • Vitamin A 276 IU
  • Vitamin C 2 milligrams
  • Calcium 276 milligrams
  • Iron .42 milligrams

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