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Carnitas Eggs Benedict with Queso Bravo Cheese Dip

Yield: 10 servings | Serving Size: 1 muffin, 2 eggs, 3 ounces meat and 1 ounce onion with 3 ounces cheese sauce

Ingredients

  • 10 ounces | Caramelized onions
  • 20 | Poached eggs

Preparation

STEP 1

Heat Queso Bravo Cheese Dip according to pouch directions. Hold warm until service.

STEP 2

To build carnitas, place 2 English muffin halves on serving plate.

STEP 3

Top each half with 1 1/2 ounces meat,1/2 ounce onion and 1 poached egg.

STEP 4

Drizzle 3 ounces warm cheese dip over entrée.


Nutritional Information

  • Serving Size1 muffin, 2 eggs, 3 ounces meat and 1 ounce onion with 3 ounces cheese sauce
  • Calories691 calories
  • Fat 41 grams
  • Sat. Fat 17 grams
  • Trans Fat 0 grams
  • Cholesterol 494 milligrams
  • Sodium 1813 milligrams
  • Carbohydrates 32 grams
  • Dietary Fiber 3 grams
  • Sugars .37 grams
  • Protein 55 grams
  • Vitamin A 1180 IU
  • Vitamin C .51 milligrams
  • Calcium 442 milligrams
  • Iron 2.37 milligrams

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