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Carnitas Eggs Benedict with Queso Bravo Cheese Dip

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Yield: 10 servings | Serving Size: 1 muffin, 2 eggs, 3 ounces meat and 1 ounce onion with 3 ounces cheese sauce

Ingredients

2 pounds | Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños, Yellow
10 | English muffins, split, toasted, buttered
2 pounds | Cooked carnitas meat

10 ounces | Caramelized onions
20 | Poached eggs

Preparation

STEP 1

Heat Queso Bravo Cheese Dip according to pouch directions. Hold warm until service.

STEP 2

To build carnitas, place 2 English muffin halves on serving plate.

STEP 3

Top each half with 1 1/2 ounces meat,1/2 ounce onion and 1 poached egg.

STEP 4

Drizzle 3 ounces warm cheese dip over entrée.

Nutritional Information

Serving Size1 muffin, 2 eggs, 3 ounces meat and 1 ounce onion with 3 ounces cheese sauce

Calories691 calories
Fat 41 grams
Sat. Fat 17 grams
Trans Fat 0 grams
Cholesterol 494 milligrams
Sodium 1813 milligrams
Carbohydrates 32 grams

Dietary Fiber 3 grams
Sugars .37 grams
Protein 55 grams
Vitamin A 1180 IU
Vitamin C .51 milligrams
Calcium 442 milligrams
Iron 2.37 milligrams

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