Preparation
STEP 1
Heat Queso Bravo Cheese Dip via one of the methods on the pouch. Hold warm.
STEP 2
Place two English muffin halves on serving plate.
STEP 3
Top each half with 1 1/2 ounces meat and 1/2 ounce onions.
STEP 4
Top each half with one poached egg.
STEP 5
Drizzle 3 ounces of cheese dip over the entrée.