Carnitas Eggs Benedict with Queso Bravo Cheese Dip

Yield: 10 servings | Serving Size: 1 muffin, 2 eggs, 3 ounces meat and 1 ounce onion with 3 ounces cheese sauce

2 pounds | Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños and Red Peppers, Yellow
10 | English muffins, split, toasted, buttered
2 pounds | Cooked carnitas meat

STEP 1

Heat Queso Bravo Cheese Dip according to pouch directions. Hold warm until service.

STEP 2

To build carnitas, place 2 English muffin halves on serving plate.

STEP 3

Top each half with 1 1/2 ounces meat,1/2 ounce onion and 1 poached egg.

STEP 4

Drizzle 3 ounces warm cheese dip over entrée.

Serving Size1 muffin, 2 eggs, 3 ounces meat and 1 ounce onion with 3 ounces cheese sauce

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