Bulgogi Mac & Cheese with Queso Bravo® Cheese Dip

Yield: 48 servings | Serving Size: 4 ounces

Bulgogi Mac & Cheese recipe

Ingredients

  • 2 ounces (1/4 cup) | Mirin
  • 2 ounces (1/4 cup) | Toasted sesame oil
  • 1 ounce (2 tablespoons) | Rice vinegar
  • 1 1/2 teaspoons | Ground ginger
  • 2 1/2 ounces (3/4 cup) | Green onions, julienne

Preparation

STEP 1

Cook pasta according to manufacturer's instruction until al dente; drain. Hold warm.

STEP 2

Melt butter in sauté pan; add onion. Cook, stirring, until almost onion is almost caramelized; increase heat. Add beef strips. Cook until onion is caramelized and internal temperature of beef reaches 165°F. Remove from pan; hold hot.

STEP 3

Heat Queso Bravo® Cheese Dip to 165°F using desired method. Combine warm cheese sauce with beef mixture and all remaining ingredients except green onions.

STEP 4

To serve, plate 4 ounces bulgogi mixture; garnish with green onions.


Nutritional Information

  • Serving Size4 ounces
  • Calories313 calories
  • Fat 21 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 49 milligrams
  • Sodium 787 milligrams
  • Carbohydrates 17 grams
  • Dietary Fiber 1 grams
  • Sugars 4 grams
  • Protein 12 grams
  • Vitamin A 16 IU
  • Vitamin C 1 milligrams
  • Calcium 182 milligrams
  • Iron 1.04 milligrams

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