Buffalo Chicken Salad with Mucho Queso Jalapeño Cheese Sauce

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Yield: 70 servings | Serving Size: 4.3 ounces [#10 scoop]
Child Nutrition: 2 meat/meat alternate, 1/4 cup vegetable (other) | HACCP Process III.

Ingredients

7 pounds 4 ounces | Frozen fully cooked diced chicken, thawed
1 (106-ounce) pouch | Land O Lakes® Mucho Queso™ Jalapeño Cheese Sauce
4 pounds (4 quarts) | Celery, diced

12 ounces (2 cups) | Red onions, diced
5 ounces (²/₃ cup) | Buffalo-style hot sauce

Preparation

STEP 1

Combine all ingredients in large bowl. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below

STEP 2

For service, use scoop #10 to portion into desired serving bowls.

Recipe Tips

Tip #1

Serve salad in a bento with 1/2 cup fruit of choice, additional 1/4 cup vegetable (we recommend carrots) and whole-grain crackers.

Tip #2

This chicken salad makes a great filling for a wrap sandwich.

Nutritional Information

Serving Size4.3 ounces [#10 scoop]

Calories143 calories
Fat 7 grams
Sat. Fat 4 grams
Trans Fat 0 grams
Cholesterol 43 milligrams
Sodium 443 milligrams
Carbohydrates 4 grams

Dietary Fiber 1 grams
Sugars 0 grams
Protein 14 grams
Vitamin A 116 IU
Vitamin C 1 milligrams
Calcium 156 milligrams
Iron 0.06 milligrams

Buffalo Chicken Salad with Mucho Queso Jalapeño Cheese Sauce

Ingredients

Preparation

Recipe Tips

Nutritional Information

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