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Buffalo Chicken Salad with Mucho Queso Jalapeño Cheese Sauce

Yield: 70 servings | Serving Size: 4.3 ounces [#10 scoop]
Child Nutrition: 2 meat/meat alternate, 1/4 cup vegetable (other) | HACCP Process III.

Buffalo Chicken Salad recipe

Ingredients

  • 12 ounces (2 cups) | Red onions, diced
  • 5 ounces (2/3 cup) | Buffalo-style hot sauce

Preparation

STEP 1

Combine all ingredients in large bowl. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below

STEP 2

For service, use scoop #10 to portion into desired serving bowls.


Recipe Tips

Tip #1

Serve salad in a bento with 1/2 cup fruit of choice, additional 1/4 cup vegetable (we recommend carrots) and whole-grain crackers.

Tip #2

This chicken salad makes a great filling for a wrap sandwich.


Nutritional Information

  • Serving Size4.3 ounces [#10 scoop]
  • Calories143 calories
  • Fat 7 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 43 milligrams
  • Sodium 443 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 14 grams
  • Vitamin A 116 IU
  • Vitamin C 1 milligrams
  • Calcium 156 milligrams
  • Iron 0.06 milligrams

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