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Buffalo Chicken Queso with Mucho Queso™

Yield: 36 servings | Serving Size: 1/2 cup (use one 4-ounce spoodle or one scant #6 scoop or one generous #8 scoop)
Child Nutrition: 2 meat/meat alternate

Ingredients

  • 2/3 cup (5 ounces) | Buffalo-style hot sauce
  • 1/2 cup (4 ounces) | Water

Preparation

STEP 1

Combine all ingredients in half steam table pan.  Cover.

STEP 2

Heat until temperature reaches 165°F for 15 seconds.

STEP 3

Serve 1/2 cup as dipping sauce for vegetables, whole grain tortilla chips or serve as sauce in a bowl or pasta application.


Nutritional Information

  • Serving Size1/2 cup (use one 4-ounce spoodle or one scant #6 scoop or one generous #8 scoop)
  • Calories176 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 56 milligrams
  • Sodium 698 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 15 grams
  • Vitamin A 202 IU
  • Vitamin C 18 milligrams
  • Calcium 303 milligrams
  • Iron .60 milligrams

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