Combine all ingredients in half steam table pan. Cover.
Heat until temperature reaches 165°F for 15 seconds.
CCP: Heat to 165°F for at least 15 seconds
Serve 1/2 cup as dipping sauce for vegetables, whole grain tortilla chips or serve as sauce in bowl or pasta application.
This recipe can be pre-portioned and then frozen or refrigerated for heat-at-home service. Once refrigerated, recipe must be consumed within three days. Recipe must be heated to 165°F before consumption.