Heat Macaroni and Cheese using desired preparation method. Hold warm in pouch until service.
When ready to serve, add 2 tablespoons Buffalo sauce to the Macaroni and Cheese. Add cayenne pepper, if desired.
Heat chicken strips according to manufacturer directions. Coat with Buffalo sauce prior to serving.
Serve 3 ounces macaroni and cheese topped with 2 Buffalo chicken strips.
CCP: Heat to 165°F for at least 15 seconds