Buffalo Chicken Mac with Land O Lakes Prepared Macaroni and Cheese

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Yield: 26 servings | Serving Size: 3 ounces Prepared Macaroni and Cheese, 2 chicken strips
Child Nutrition: 2.25 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Ingredients

1 (5-pound) pouch | Land O Lakes® 25% Reduced Sodium, 50% Reduced Fat Macaroni & Cheese with Whole Grain Pouch
2 tablespoons plus ¹/₃ cup | Prepared Buffalo sauce

¹/₄ teaspoon | Cayenne, optional
52 each | Frozen fully-cooked breaded chicken strips

Preparation

STEP 1

Heat Macaroni and Cheese using desired preparation method. Hold warm in pouch until service.

CCP: Maintain hot food at 135°F or above

STEP 2

When ready to serve, add 2 tablespoons Buffalo sauce to Macaroni and Cheese. Add cayenne, if desired.

STEP 3

Heat chicken strips according to manufacturer directions. Coat with remaining Buffalo sauce before serving.

STEP 4

Serve 3 ounces macaroni and cheese topped with 2 Buffalo chicken strips.

CCP: Heat to 165°F for at least 15 seconds

Nutritional Information

Serving Size3 ounces Prepared Macaroni and Cheese, 2 chicken strips

Calories307 calories
Fat 14 grams
Sat. Fat 4 grams
Trans Fat 0 grams
Cholesterol 43 milligrams
Sodium 715 milligrams
Carbohydrates 23 grams

Dietary Fiber 2 grams
Sugars 2 grams
Protein 22 grams
Vitamin A 392 IU
Vitamin C 0 milligrams
Calcium 206 milligrams
Iron 1.67 milligrams

Buffalo Chicken Mac with Land O Lakes Prepared Macaroni and Cheese

Ingredients

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Buffalo Chicken Mac with Land O Lakes Prepared Macaroni and Cheese

Ingredients

Preparation

Nutritional Information

Additional Recipes

Ratings & Reviews

My List: New Feature

Compare

You can compare up to 4 products at any time

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