Buffalo Chicken Mac with Land O Lakes Prepared Macaroni and Cheese

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Yield: 26 servings | Serving Size: 3 ounces Prepared Macaroni and Cheese, 2 chicken strips
Child Nutrition: 2.25 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

Ingredients

  • 52 each | Frozen breaded full cooked chicken strips
  • 1/3 cup | Prepared Buffalo Sauce

Preparation

STEP 1

Heat Macaroni and Cheese using desired preparation method.  Hold warm in pouch until service.

STEP 2

When ready to serve, add 2 tablespoons Buffalo sauce to the Macaroni and Cheese.  Add cayenne pepper, if desired.

STEP 3

Heat chicken strips according to manufacturer directions.  Coat with Buffalo sauce prior to serving.  

STEP 4

Serve 3 ounces macaroni and cheese topped with 2 Buffalo chicken strips.

CCP: Heat to 165°F for at least 15 seconds

Nutritional Information

  • Serving Size3 ounces Prepared Macaroni and Cheese, 2 chicken strips
  • Calories307 calories
  • Fat 14 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 43 milligrams
  • Sodium 715 milligrams
  • Carbohydrates 23 grams
  • Dietary Fiber 2 grams
  • Sugars 2 grams
  • Protein 22 grams
  • Vitamin A 392 IU
  • Vitamin C 0 milligrams
  • Calcium 206 milligrams
  • Iron 1.67 milligrams

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