Bruschetta Pasta Rosa with Ultimate White Cheese Sauce

Yield: 100 servings | Serving Size: 10.5 ounces
Child Nutrition: 2.5 meat/meat alternate, 2 oz. eq. grain

Ingredients

  • 50 ounces (1 1/2 quarts) | Low-sodium marinara sauce
  • 2 quarts | Skim milk
  • 84 ounces (12 cups) | Prepared bruschetta topping

Preparation

STEP 1

Cook pasta al dente per manufacturer directions, drain, divide evenly among four deep steam table pans; about 8 pounds per pan.  Hold warm.

STEP 2

Meanwhile, combine chicken, Ultimate White Cheese Sauce, marinara sauce and skim milk in separate hotel pan.  Cover.

STEP 3

Heat cheese sauce mixture on full steam for 30 minutes or until mixture reaches 165°F and is heated through.

STEP 4

Divide heated chicken and cheese mixture evenly over warm noodles; about 8 pounds per pan.  Toss gently to coat.

STEP 5

Cover steam table pans and return to steamer 5 to 10 minutes until pasta and chicken mixture reaches 165°F.

STEP 6

Top each pan of pasta mixture with 3 cups of prepared bruschetta topping.  Cover. 

STEP 7

Hold warm until serving.


Nutritional Information

  • Serving Size10.5 ounces
  • Calories406 calories
  • Fat 12 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 79 milligrams
  • Sodium 438 milligrams
  • Carbohydrates 47 grams
  • Dietary Fiber 6 grams
  • Sugars 4 grams
  • Protein 34 grams
  • Vitamin A 355 IU
  • Vitamin C 3 milligrams
  • Calcium 258 milligrams
  • Iron 3 milligrams

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