Preparation
STEP 1
Preheat conventional oven to 450°F. Lightly spray full sheet pan (18x26x1-inch) with nonstick cooking spray.
STEP 2
Place pizza dough sheets on pan with long edges meeting in center. (If necessary, roll or stretch dough sheets out to a slightly larger size). Press center seam together and form a rim around the edges. Prick dough with a fork. Spray crust with nonstick cooking spray. Par-bake crust for 15 to 20 minutes, until crust begins to brown. Remove from oven, set aside.
STEP 3
Spray half size steam table pan (10 3/8 x 12 3/4 x 2 1/2-inch) with nonstick cooking spray.
STEP 4
In large bowl, combine liquid eggs and Ultimate White Cheese Sauce.
STEP 5
Pour egg mixture into sprayed half size steam table pan and heat in steamer until eggs are beginning to set but are still soft, about 15 to 20 minutes, stirring 1 to 2 times while heating.
STEP 6
Spread egg mixture evenly over heated crust. Spread topping ingredients evenly over the eggs.
STEP 7
Return pizza to oven and bake for an additional 6 to 8 minutes, until toppings are heated through. Heat to 165°F for 15 seconds. Remove from oven and immediately top with grated Parmesan and chopped basil, if desired.
Variation: Other vegetables such as chopped peppers or sliced mushrooms may be substituted for the green onions.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above