Broccoli Cheese Soup With Ultimate White Cheese Sauce

Yield: 90 servings | Serving Size: 4.75 ounces
Child Nutrition: 1/2 meat/meat alternate, 1/4 cup vegetable (other) | HACCP Process III.

Ingredients

  • 1 teaspoon | Garlic powder
  • 5 pounds | Frozen broccoli pieces, thawed
  • 2 teaspoons | Hot pepper sauce
  •  
  • If desired | Land O Lakes® Shredded Mild Cheddar
  • If desired | Sliced green onion

Preparation

STEP 1

Combine potatoes, Ultimate White Cheese Sauce, milk, onions, 10 ounces Mild Cheddar Cheese, pimiento and garlic powder in deep full steam table pan (or divide evenly between two standard full steam table pans).

STEP 2

Cover. Heat on full steam about 45 minutes or until potatoes are tender.

STEP 3

Add broccoli and hot pepper sauce.

STEP 4

Cover. Continue cooking 15 minutes or until soup reaches 165°F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 5

Top soup with Cheddar cheese and green onion, if desired.


Nutritional Information

  • Serving Size4.75 ounces
  • Calories112 calories
  • Fat 5 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 17 milligrams
  • Sodium 269 milligrams
  • Carbohydrates 10 grams
  • Dietary Fiber 2 grams
  • Sugars 3 grams
  • Protein 7 grams
  • Vitamin A 547 IU
  • Vitamin C 13 milligrams
  • Calcium 250 milligrams
  • Iron 0.35 milligrams

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