Broccoli Cheese Soup With Ultimate White Cheese Sauce

Yield: 90 servings | Serving Size: 4.75 ounces
Child Nutrition: 1/2 meat/meat alternate, 1/4 cup vegetable (other) | HACCP Process III.

Ingredients


Preparation

STEP 1

In a deep full steam table pan (or divide evenly among 2 standard full steam table pans), combine potatoes, Ultimate White Cheese Sauce, milk, onions, 10 ounces Mild Cheddar Cheese, pimento, and garlic powder.

STEP 2

Cover. Heat on full steam, about 45 minutes, until potatoes are tender.

STEP 3

Add broccoli and hot pepper sauce.

STEP 4

Cover. Continue cooking, about 15 minutes, until soup reaches 165°F for at least 15 seconds.

CCP: Heat to 165°F for at least 15 seconds

STEP 5

Top soup with cheddar cheese and green onion, if desired.


Nutritional Information

  • Serving Size4.75 ounces
  • Calories112 calories
  • Fat 5 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 17 milligrams
  • Sodium 269 milligrams
  • Carbohydrates 10 grams
  • Dietary Fiber 2 grams
  • Sugars 3 grams
  • Protein 7 grams
  • Vitamin A 547 IU
  • Vitamin C 13 milligrams
  • Calcium 250 milligrams
  • Iron 0.35 milligrams

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