Broccoli Casserole with Extra Melt® Cheese Sauce

Yield: 56 servings | Serving Size: 4 ounces

Broccoli Casserole recipe

Ingredients

  • 6 ounces (about 2 1/2 cups) | Crispy fried onions

Preparation

STEP 1

Combine broccoli and Extra Melt Cheese Sauce in large bowl; stir until well mixed.

STEP 2

Transfer mixture to 2-inch full hotel pan.

STEP 3

Cover; bake in 375°F oven 30 minutes or until internal temperature reaches 165°F.

STEP 4

Top with crispy onions to serve.


Nutritional Information

  • Serving Size4 ounces
  • Calories140 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 26 milligrams
  • Sodium 508 milligrams
  • Carbohydrates 18 grams
  • Dietary Fiber 5 grams
  • Sugars 1 grams
  • Protein 7 grams
  • Vitamin A 491 IU
  • Vitamin C 19 milligrams
  • Calcium 191 milligrams
  • Iron 0.30 milligrams

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