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Broccoli Casserole with Extra Melt Cheese Sauce

Yield: 26 servings | Serving Size: 1 single-serve casserole

Broccoli Casserole recipe

Ingredients

  • 20 ounces (about 8 2/3 cups) | Crispy fried onions

Preparation

STEP 1

Combine broccoli and Extra Melt Cheese Sauce in large bowl; stir until well mixed.

STEP 2

To build casseroles, portion 8 ounces broccoli mixture into microwave-safe containers; cover. Hold cold for take-out.

Tip: Assembling

Assembling

STEP 3

Portion 0.75 ounce (about 1/3 cup) fried onions into souffle cups for serving.

STEP 4

To eat, loosley cover container. Microwave 1 minute; stir. Microwave 1 minute more or until temperature reaches 165°F. Top with 1 serving fried onions. Let stand 2 minutes before eating.


Nutritional Information

  • Serving Size1 single-serve casserole
  • Calories400 calories
  • Fat 29 grams
  • Sat. Fat 18 grams
  • Trans Fat 0.5 grams
  • Cholesterol 56 milligrams
  • Sodium 1231 milligrams
  • Carbohydrates 18 grams
  • Dietary Fiber 4 grams
  • Sugars 1 grams
  • Protein 17 grams
  • Vitamin A 1323 IU
  • Vitamin C 52 milligrams
  • Calcium 426 milligrams
  • Iron 0.80 milligrams

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