Breakfast Skillet with Sharp Cheddar American Cheese

Yield: 1 serving | Serving Size: 1 portion

Breakfast Skillet with Sharp Cheddar American Cheese


  • 1 ounce | Onion and bell peppers , diced, sautéed
  • 3 ounces | Hash browns, seasoned
  • 2 each | Eggs, scrambled
  • 1 ounce | Ham, cooked, diced, sautéed



Sauté diced onion, green and red bell peppers. Grill or sauté hash browns. Prepare and cook scrambled eggs.


Place 3 ounces hot hash browns in skillet dish. Place hot scrambled eggs in middle. Sprinkle vegetables and ham over all. Cover with Sharp Cheddar American Cheese. Bake or broil to melt cheese.  Sprinkle with bacon and diced tomato. Serve immediately.

Nutritional Information

  • Serving Size 1 portion
  • Calories620 calories
  • Fat 43 grams
  • Sat. Fat grams
  • Trans Fat grams
  • Cholesterol 490 milligrams
  • Sodium 1630 milligrams
  • Carbohydrates 26 grams
  • Dietary Fiber 2 grams
  • Sugars grams
  • Protein 32 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

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