Breakfast for Lunch Cold Pack with Mild Cheddar Cheese Cubes

Yield: 80 servings | Serving Size: 1 serving [1 kit]
Child Nutrition: 2.5 meat/meat alternate, 2 oz. eq. grain, 1 cup fruit | HACCP Process III.

Breakfast for Lunch Cold Pack recipe

Ingredients

  • 1 (5-pound) pouch | Land O Lakes® Reduced Fat Mild Cheddar Cheese Cubes
  • 80 each | Hard-cooked eggs
  • 10 pounds | Pretzel crisps
  • 35 pounds | Strawberries

Preparation

STEP 1

Portion into desired container:

1 ounce Mild Cheddar Cheese Cubes
1 hard-cooked egg
2 ounces pretzel crisps
1 cup strawberries (7 ounces)

STEP 2

Cover kit. Refrigerate immediately. Serve/consume within three days of preparation.

CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Individually wrapped LAND O LAKES® Cheddar Cheese Cubes or 4 pieces of LAND O LAKES® Mild Cheddar Cracker Cuts can be used in place of the bulk cheese cubes. Substitute any fruit in your inventory for the strawberries or sub in whole grain crackers for the pretzel crisps. Note any changes or substitutions will affect nutrition.


Nutritional Information

  • Serving Size1 serving [1 kit]
  • Calories454 calories
  • Fat 13 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 207 milligrams
  • Sodium 801 milligrams
  • Carbohydrates 64 grams
  • Dietary Fiber 4 grams
  • Sugars 14 grams
  • Protein 19 grams
  • Vitamin A 284 IU
  • Vitamin C 117 milligrams
  • Calcium 261 milligrams
  • Iron 4.04 milligrams

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