Breakfast for Lunch Cold Pack with Mild Cheddar Cheese Cubes

STEP 1

Portion into desired container:

1 ounce Mild Cheddar Cheese Cubes
1 hard-cooked egg
2 ounces pretzel crisps
1 cup strawberries (7 ounces)

STEP 2

Cover kit. Refrigerate immediately. Serve/consume within three days of preparation.

CCP: Maintain cold food at 41°F or below

Tip #1

Individually wrapped LAND O LAKES® Cheddar Cheese Cubes or 4 pieces of LAND O LAKES® Mild Cheddar Cracker Cuts can be used in place of the bulk cheese cubes. Substitute any fruit in your inventory for the strawberries or sub in whole grain crackers for the pretzel crisps. Note any changes or substitutions will affect nutrition.