Combine all queso ingredients in 1/3 steam table pan. Cover, heat on full steam until sauce reaches 165°F for 15 seconds. Hold warm.
Place warmed tortilla on foil deli sheet.
Top each tortilla with:
1/4 cup queso, spreading in middle of tortilla and leaving 1-inch free of sauce
1/2 cup hash brown mixture
1/4 cup cooked eggs
Wrap tortilla around filling into a burrito shape, closing the ends.
Wrap burrito in foil sheet.
Hold warm until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above