Combine all queso ingredients in 1/3 steam table pan. Cover, heat on full steam until sauce reaches 165°F for 15 seconds. Hold warm.
Place warmed tortilla on foil deli sheet.
Top each tortilla with:
1/4 cup queso, spreading in middle of tortilla and leaving 1-inch free of sauce
1/2 cup hash brown mixture
1/4 cup cooked eggs
Wrap tortilla around filling into a burrito shape, closing the ends.
Wrap burrito in foil sheet.
Hold warm until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above
Burritos can be prepped one day ahead and held in the refrigerator for morning service. To reheat, place foil wrapped burritos onto baking sheet and bake 20 to 30 minutes in oven that has been preheated to 325°F, until internal temperature reaches 165°F for 15 seconds.