Breakfast Burrito with Ultimate White Cheese Sauce Blend

Yield: 10 burritos | Serving Size: 1 burrito
Child Nutrition: 2.5 meat/meat alternate, 1 oz. eq. grain, 1/2 cup vegetable (other) | HACCP Process III.

Ingredients

  •  
  • Burrito Ingredients
  • 10 (8 inch) each | Whole grain tortilla, warmed
  • 2.5 cups | Three Ingredient Queso (1 recipe)
  • 5 cups (25 ounces) | Hash brown potatoes with onion, red and green peppers, cooked to golden
  • 2.5 cups (20 ounces) | Liquid egg product, scrambled and cooked

Preparation

STEP 1

Combine all queso ingredients in 1/3 steam table pan.  Cover, heat on full steam until sauce reaches 165°F for 15 seconds.  Hold warm.

STEP 2

Place warmed tortilla on foil deli sheet.

STEP 3

Top each tortilla with:
1/4 cup queso, spreading in middle of tortilla and leaving 1-inch free of sauce
1/2 cup hash brown mixture
1/4 cup cooked eggs

STEP 4

Wrap tortilla around filling into a burrito shape, closing the ends.

STEP 5

Wrap burrito in foil sheet.

STEP 6

Hold warm until service.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above


Nutritional Information

  • Serving Size1 burrito
  • Calories347 calories
  • Fat 15 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 256 milligrams
  • Sodium 703 milligrams
  • Carbohydrates 35 grams
  • Dietary Fiber 6 grams
  • Sugars 1 grams
  • Protein 17 grams
  • Vitamin A 294 IU
  • Vitamin C 5 milligrams
  • Calcium 259 milligrams
  • Iron 2.44 milligrams

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