Breakfast Burrito Kit with Ultimate Cheddar™ Cheese Sauce

Yield: 70 servings | Serving Size: 1 burrito [1 kit]
Child Nutrition: 2.5 meat/meat alternate, 2 oz. eq. grain, 1/2 cup vegetable (other) | HACCP Process III.

Breakfast Burrito Kit recipe

Ingredients

  • 21 pounds (35 cups) | Bell pepper and onion blend
  • 70 | Low-sodium whole grain tortillas

Preparation

STEP 1

Portion into desired container:

1.5 ounces (#24 scoop) Ultimate Cheddar Cheese Sauce
2.1 ounces scrambled eggs 
1/2 cup bell pepper and onion blend
1 tortilla

CCP: Maintain hot food at 140°F or above

STEP 2

Cover breakfast kit. Refrigerate immediately. Serve or consume within three days of preparation. Heat eggs to 165°F before consuming.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain cold food at 41°F or below


Recipe Tips

Tip #1

Heat-at-home instructions: Layer all ingredients inside burrito, then wrap into a burrito. Wrap burrito in paper towel and microwave in 30-second intervals until contents reaches 165°F.

Tip #2

LAND O LAKES® Ultimate Cheddar™ Cheese Sauce dip cups can be used in place of the 1.5-ounce scoop of LAND O LAKES® Ultimate Cheddar™ Cheese Sauce from the bulk pouch. Only use half of the dip cup contents in burrito. Additional uses for the remaining cheese sauce include serving with fresh-cut vegetables. Note that nutrition will change with additional cheese sauce and vegetables.


Nutritional Information

  • Serving Size1 burrito [1 kit]
  • Calories347 calories
  • Fat 17 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 166 milligrams
  • Sodium 792 milligrams
  • Carbohydrates 36 grams
  • Dietary Fiber 4 grams
  • Sugars 6 grams
  • Protein 14 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 314 milligrams
  • Iron 2.97 milligrams

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